Cooking fried rice the easy way. There are a lot of good cooking pans available to handle your fried rice cooking. I prefer to use a griddle as the low sides give me more control over the rice and the ingredients.
Good stirring is needed as well. That is why I prefer the lows sides of the griddle You can maneuver your spatula or flipper to make sure you get the fried rice thoroughly mixed every time.
Tip #1: Make your rice the day before, then put it in your fridge over night. I've found that this helps the rice dry out better and prevents me from having soggy rice in my fired rice dish
Easy Tips for Cooking Fried Rice on a Griddle:
Creating a top fried rice dish depends on following the right tips and secrets. One of the best tips I have used is the KISS principle. Keep it simple, stupid. You don't need a lot of ingredients in your fried rice to make it taste good.
To find out more about how to cook rice on a griddle and get some more great tips,just continue to read our article. It is filled with the information you need to make perfect fried rice every time.
Tip #2.: Medium or long grain rice is the best version of all the rice varieties to use. Jasmine long grain rice dries out the way you want it and fires up the best.
Yes it is possible and possibly desirable to make fried rice on a griddle. A griddle makes stirring the rice and mixing in your ingredients easier. One of the keys is to make sure you are not overly aggressive in your stirring movements. You do not want to make a mess as you work.
What using a griddle does for you is it allows you to cook up different fried rice ingredients to perfection. As I said earlier, you want to keep the ingredients simple and not add too many. This allows you to concentrate on bringing all your ingredients to perfection.
I use one part of the griddle to start my rice, then fry up my egg on another part. Or I use that part to prepare any meat dishes I want to add. Then once everything is ready I move the cooked rice and ingredients together and mix thoroughly.
Tip #3: Cook your egg first. Many chefs like to cook the egg at the same time as the rice. That is not a good technique. Cooking a raw egg with the rice tends to make the rice grains the raw egg touches moist and soggy. For better rice cook the egg before adding it to your rice.
It is really not that difficult to make fried rice on a griddle. Just follow the simple steps listed below and your fried rice should turn out nice.
Pre-heat your griddle to a medium high temperature
Then place some oil on the griddle. Don’t use too much oil
Saute the onions and when they start to get soft add in your ginger, garlic and pepper
After that, place a little oil to the side of these ingredients and put your carrots, peas and sliced ham on the oil. Once cooked mix it all together
Now add your cooked rice and start to combine all the ingredients
Once you have mixed those ingredients, place the butter on the griddle next to it. Scramble the eggs till cooked and mix into the fried rice
Add your soy sauce, green onions and lemon juice to the mixture and mix thoroughly
Remove from the griddle and serve
The ingredients you will need for this recipe are: 4 cups of cooked rice; 1 pound of diced ham; 1 onion; 4 cloves of garlic- minced; 1 tablespoon of ginger; 1/4 teaspoon of pepper; 1 bag of mixed frozen peas and carrot- 12 ounces; 1 Tablespoon of butter; 3 eggs; 4 diced green onions; 3 tablespoons of soy sauce & juice from one lemon.
Tip #4: I keep my griddle nice and hot. This cooks the rice and all the ingredients quickly without overcooking it. The rice will get nice and hot as well.
One of the tricks I use when making fried rice on an electric griddle is to prep all my ingredients before hand. I usually do my prep work hours before I start to cook so that I remain fresh during all the work.
The next key to perfect fried rice on an electric griddle is to make sure I set the temperature at the right setting. While you want the griddle nice and hot, you do not have to go above medium high heat.
This temperature setting allows you to stay in control of the whole cooking process. Plus, griddle heats up quickly, so you do not have to waste any time waiting to start cooking your fried rice.
Even though it is an electric griddle, you still get a large enough surface to cook all your ingredients. I prefer to start with the eggs to make sure they do not make the rice too moist. You can always reheat the eggs after you mix them in with the rice.
Even with the limited space, you can still stay organized. You can make several ingredients at once or do them one at a time to make sure they are cooked thoroughly. An electric griddle also gives you a lot of freedom of movement so your fried rice is mixed and cooked to perfection.
Tip #5: You can use a variety of dishes to make perfect fried rice. There are no rules limiting the ingredients you use. That way you can cook your fried rice to meet your taste preferences
All you need to make this delicious fried rice dish are a few ingredients. You do not need lots of spices or herbs as the flavor comes through the cooking process. I've always found in my cooking experience that less is more almost all of the time.
Here are the ingredients and directions you will need to make good hibachi fried rice on a griddle:
2 cups of cooked fried rice, long grain; 1 tablespoon of extra virgin olive oil; 1/2 cup chopped onion; 1/4 cup of frozen peas and carrots; 1 egg; 2 tablespoons of butter; 2 tablespoons of soy sauce.
You start by sauteing the onions, peas and carrots. Then you move the vegetables to the side and and pour your eggs on the griddle in their place. Add your rice and butter and let them cook for about 5 minutes.
Once that is done, add your soy sauce and cook for another minute. Serve nice and hot.
Tip #6; If you are cooking your rice on the same day as you cooked it, then let the hot rice sit for about 2 hours till it gets to room temperature. This will help keep the rice from clumping
2 lb skin-on chicken thighs; 12/ tsp. Garlic powder; 1/4 tsp. cayenne pepper 1/4 tsp. paprika; 2 Tbsp olive oil; 1 tsp. Salt; Pepper to taste.
Mix the garlic, cayenne, paprika, salt and pepper together in a bowl. Pour the mixture over the chicken and place in your fridge for one hour to overnight. Pre-heat your griddle to medium heat and sear the chicken for 5 minutes. Then move the chicken to the grill grates and cook for another 15 minutes.
3 cups rice; 1.2 cup diced onion; 1/2 cup sweet bell pepper; 1/2 cup of frozen peas; 1 bunch of scallions and 2 cloves of garlic, I beaten egg and 3 tablespoons of oil; soy sauce and salt and pepper to taste.
Pre-heat your griddle to medium heat and saute the onions & garlic in half of the oil, until the onions get soft. Then add the peas and bell pepper and keep cooking. Once the bell pepper has softened, add your rice and the rest of the oil.
After 2 minutes of cooking add your scallions till they soften and the rice become brown. Now add your egg and mix all the ingredients together. Place portions on your plate and top with the chicken
1 tablespoon of oil; 2 cloves of minced garlic; 2 chopped carrots; 1 green bell pepper; 1 pound of peeled and deveined shrimp; 3 cups of cooked rice; 1 cup frozen peas; 2 tablespoons of soy sauce; 1 beaten egg; 2 tablespoons of green onions.
Step #1: heat your oil and add the garlic. Stir for a minute then add your carrots & peppers,cooking them for 3 minutes. Add your shrimp and cook for 4 more minutes.
Step #2: stir in your cooked rice,peas and soy sauce. You want to saute this mixture for 2 minutes
Step #3: move the rice to the side and cook your beaten egg, add in your green onions and mix with the rest of the fried rice dish
2 tablespoons oil divided; 3 eggs whisked; 8 ounces flank steak cubed; 2 medium carrots small dice; 1 cup broccoli cut into small florets; 3 cloves garlic minced; 4 cups cooked and chilled rice; 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil
Heat only 1 tablespoon on the griddle. Then add the eggs and cook until done. When this is completed remove the oil and eggs from the griddle. Add the rest of the oil and the beef cubes, then cook for about 2 to 3 minutes. Again, remove from the griddle when this step is completed.
Now place the carrots and broccoli ion the griddle and cook them till they are soft, stir in the garlic and cook for another minute. Return the eggs and beef back to the d=griddle and mix thoroughly. Stir in the soy sauce, oyster sauce and sesame oil.
Cook for about another 2 minutes then serve
4 large eggs, divided; 2 tablespoons olive oil or canola; 1 cup diced red onion
1 1/3 cups frozen mixed vegetables; 3 stalks of scallions, sliced; 4 cups cooked brown jasmine rice; 2 tablespoons soy sauce
Beat 3 of the eggs together in a small bowl. Heat up your griddle to medium high heat and add 1/2 tablespoon of oil. Then when the oil is hot enough add the beaten eggs and cook til done.
Remove the eggs and saute the onions for about 2 minutes. Then add the mixed vegetables and scallions and cook for another minute. Add in the rice and pour the last beaten egg over it, then cook for 1 minute.
Mix in the cooked eggs, soy sauce and mix everything together completely. Serve when done
2 Tbsp olive oil; 1/2 cup finely diced carrots; 1/2 cup finely diced white onion; 2 garlic cloves; 2 beaten eggs; 3 cups rice; 2 tablespoons of soy sauce; 1 tsp of chili oil; 2 tablespoons of butter; 1/2 cup frozen peas; 1/2 cup green onions; 1 cup diced grilled chicken
Heat the oil over medium high heat and add the vegetables, then saute for about 3 minutes or until nice and soft. Then move the vegetables to the side and cook the eggs. When cooked, you can mix the vegetables in with the eggs right away.
Now add the rice and soy sauce along with the butter and chili oil. Sprinkle a little white pepper in and cook for about 4 minutes. At this point you want to add the frozen peas and green onions.
Saute for one minute then add the diced chicken and cook for additional minute. Stirring continuously throughout is one of the keys.
Tip #7: The best rice to use for fried rice is Basmati or long grain white rice. Jasmine rice is okay but it tends to cook up slightly sticky
Over the years I have tried many different fried rice recipes. They have all been easy to make and very delicious. How your recipe turns out will depend on your taste preferences and what ingredients you add to spice up the flavor.
The trick is not to over cook the rice or add too many different flavors. You do not want clashing flavors in with your fried rice. With fried rice there are no real ingredient rules but keep it simple to have perfect fried rice every time.