Mexican food is a treat. Not only it is a healthy food to eat, it tastes great as well. There are lots of easy Mexican dishes you can prepare quickly. Fajitas is just one of the many simple Mexican foods that can be prepared on a griddle.
It is not hard to make a Fajita on a griddle. One option is to take some rib-eye steak and pan sear it with some rosemary shallot butter. Then add your peppers and onions and you have a great tasty snack for your family.
To get more great Fajita recipes just continue to read our article. It is filled with the information you need to make great fajitas on a griddle. Plus, there are some great recipes included in the following sections.
Yes you can. You will need:
To make it, place some oil to the griddle first, then put all the ingredients on the griddle at the same time. Let them cook for about 7 to 8 minutes adding the salt, pepper and garlic powder to meet your tastes.
For the marinade, add in the oil cumin, lime juice, and the seasoning to taste. Mix in a resealable plastic bag. Add in the meat and refrigerate for about 1 to 4 hours. After that, place everything on the griddle with ore oil and saute for a few minutes.
Place in the tortillas and serve.
Creating a good Fajita for your whole family to enjoy doesn‘t take a lot of work. Just bring out your griddle and put it on high heat. Then place some chicken strips on one side and your peppers and onions on the other. Make sure to use olive oil to help keep the fajitas nice and healthy.
Sear the chicken for about 2 minutes and then turn the heat down to medium-high. Then spend 5 more minutes cooking the chicken and other ingredients. When they are done, serve with a choice of toppings.
Using a griddle is one of the easier ways to make fajitas.
When you are cooking chicken on a griddle, you should marinate it a little first. That marinade can be a little garlic, black pepper, chili pepper, and cayenne pepper. Mix in a bowl so the seasoning can be spread over the chicken evenly.
Once the seasoning has been spread over the chicken properly, just slip the thinly sliced pieces on to the griddle and cook on high heat for a couple of minutes. Then turn the heat down and cook for another 5.
When the onions look clear, everything should be done and ready to serve.
This is a tossup as it depends a lot on your meat preference. Some people think that shrimp fajitas are the best while others like the steak or chicken-style best. Any way you go as long as you follow the instructions in your recipe you should be able to have a great tasting Fajita that is the best in the world.
For shrimp, you will want about 2 pounds of medium deveined shrimp. Then add in about 2 cups of sliced peppers, and 1 cup of onions. For the marinade, all you need are 1 teaspoon of each of the following, salt, lime juice, olive oil, chili powder, and cumin. About 2 crushed cloves of garlic should do.
After marinading for 20 minutes, mix the shrimp with the other ingredients and place on your griddle and cover. Cook for about 7 minutes turning the shrimp just once. Then place tortillas on the griddle and warm them for about 2 minutes. Serve with guacamole.
Again, this will depend on everyone’s preference. Chicken is great and healthy but you just can’t beat the taste of beef or steak. For the sake of argument, steak is probably the best meat to use, especially if it is from a very tender cut.
Skirt steak may be the best cut of beef to use. The reason behind that selection is that it soaks up the marinade really well. Also, it stays juicy when it is cooked quickly. With its real beef flavor, it should satisfy the hearty meat eater’s appetite.
But if you cannot find skirt steak, flank steak is just as good and makes for a great substitute.
Beef is good, and it does an excellent job of being marinaded and keeping its great beefy taste. But skirt steak is probably better than using regular beef on fajitas. The reasons are listed immediately above and those reasons are hard to surpass.
To make a great skirt steak Fajita, you will need about 2 pounds of the meat, 1 onion cut into 1/4 inch strips, 3 colors of bell peppers sliced in 1/4 inch strips, 2 cloves of garlic and 2 tsp. Of sugar, chili powder, black pepper, and cumin.
Then you need 1/3 cup of soy sauce, avocado oil, and lime juice. And you are ready to cook.
To eat the top of the line shrimp fajitas, you just need to have the right ingredients. First, you need 1 1/4 pounds of peeled deveined shrimp. Then you need 1/2 tsp. of salt, cumin, chili powder, and oregano. Add 1/4 of garlic powder as well.
1 cup of lime juice and 2 tablespoons of oil, 6 green onions and 2 green bell peppers. Mix the spices, shrimp and lime juice together and toss till the shrimp are well coated. Then wait 10 minutes to marinade properly and heat your griddle at the same time.
Heat the oil then add in the onions and peppers for about 2 minutes of cooking. Then add the shrimp and cook for 3 more minutes. After this you can serve.
Outdoor or indoors your fajitas should taste about the same. There is no different method of cooking your fajitas when you go outside and enjoy the beautiful day. The key is going to be in the meat you choose to use and the style of marinade you want to place on your meat.
Just make sure the outdoor griddle is at the right temperature to make sure the chicken or shrimp are cooked thoroughly. Using beef gives you a little cooking leeway.
Yes, this is not a problem to do and it may add another layer of healthy eating to your fajitas. You can also marinate the two meats separately or together. That will be up to you to choose.
1 pound of both chicken and beef with 2 copped or sliced green bell peppers, 1 onion, & 2 cloves of crushed garlic. Then add 3 tsp. Of lime juice, 1 tsp. of paprika and cumin with 2 tsp. of chili powder. Mix together and cook until done.
There are a lot of great toppings you can use to top of your fantastic fajitas. The first topping would be mild grated cheese. When you add this topping it helps add a creamy texture and adds to the overall taste. The second topping would be salsa and it would be up to your preference if you go with mild, medium or hot salsa.
The third topping selection would be sour cream. When the fajitas get too hot, the sour cream cools everything down. Finally, you want to add guacamole. Mixed with a little coriander and chili powder and you have a zesty topping that should tickle your taste buds.
Yes, you can use cheese. Grating it first is the best way to spread your favorite cheese around. When you add cheese you can put a lot on to get a very creamy style of Fajita that should melt in your mouth.
As with most international food, the cheese you use is up to your preference. There is no hard and fast rule stating which kind of cheese you can put on your fajitas. But not all cheeses will work on this dish. Be selective when choosing which variety you put on the top
There are several types of onions you can use with Mexican fajitas. The first two are all-round onions. The yellow and brown option are all-purpose vegetables that work in almost any food you are going to cook.
Their cooked mellow flavor should blend in well with the spices and other vegetables you put in your Fajita dish. Then there are white onions. These are used most often in Mexican dishes including fajitas. These onions are a little stronger in flavor and a bit crispier than yellow onions.
Finally, there are the shallot onions. This is said to be the secret ingredient used by many restaurants to set their dishes apart from home-cooked meals. Their taste is mild and sweet and does not overpower other ingredients.
Traditionally, black beans are served on the side with fajitas. You can substitute refried beans instead if you do not have any black beans handy. Beans work well for vegetarians who miss out on the protein meat provides.
Also, fajitas are served on a warmed up tortilla. This makes eating the Fajita simple and easy. You just fold up the tortilla and use your hands. You do not want the tortillas too small.
You do not want to use a lot of seasoning on your fajitas. That is because too much of a good thing is not that healthy for you and can ruin the taste of your meal. Your seasoning amount depends on how much meat you are using to make this dish.
If you are using about a pound or pound and a half of meat, no matter if it is chicken, beef or shrimp, then you want to use about 1 teaspoon of cumin, salt, chili pepper, and paprika. Garlic powder should also be restricted to 1 teaspoon.
Then all you will need is about 1/4 tsp. of pepper and 1/2 tsp. of oregano. That is about it. This is a homemade recipe. With larger amounts of meat you may go a little more but season to taste and not to overwhelm.
Yes, you can. All it takes is a little modification and the taco seasoning will be ready for your fajitas. All you have to do is add a little tomato powder or lime juice and the taco seasoning is ready for your use.
What you want to do is stay away from the packaged seasonings you find in your supermarkets. Those are filled with some chemicals that may not be all that healthy for you.
If you have the time, you can make your own very easily and put it in the marinade with your meat. To make the seasoning, you just blend all of them together and make sure they are evenly spread over your meat.
As you can see, making fajitas on a griddle is not that difficult. It may be easier than making them in a skillet. The key is to get the right ingredients and cut them to the right size. Then add the right amount of seasoning to flavor them.
That is all there is to making this great Mexican dish. Fajitas are not a had dish to create.