Easy Tips For Cooking Steak on a Griddle Like Never Before
Nowadays, most people have a stove top, electric or even a flat top griddle in their kitchen at home. These can be an ideal way to cook a variety of dishes to create delicious and easy meals. If you love a juicy steak for dinner every now and then, you'll be pleased to know that cooking steak on a griddle is both simple and tasty. So, how do you cook steak or filet mignon on griddle? Read on to find out!
Cooking Steak on a Griddle 101
Can you cook steak on a griddle?
Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle. So, how do you go about cooking steak in this way?
How to cook steak on a griddle
With a little know-how, cooking a steak on a griddle is a complete breeze. Simply follow the steps below for perfect steak every time.
- 1. 20 minutes before you are ready to start cooking up a storm, take the steak out of the refrigerator and allow it so sit on the side until it reaches the temperature of your room. It's much better to cook steak at room temperature than chilled steak.
- 2. Sprinkle both surfaces of the steak with a little salt and pepper for extra flavor.
- 3. Without adding any oil, heat your griddle to a medium-high temperature. This is ideal for cooking steak so it has a brown and delicious exterior.
- 4. Add the steak and let the first side cook for around 2 1/2 minutes. You can add some butter to the griddle at this point to make your steak extra delicious. Continue to cook the steak on the other side, flipping it frequently with tongs. You'll know the steak is done when it measures 145 degrees Fahrenheit on a meat thermometer inserted deep into the centre of the steak and is nicely browned. This indicates that the steak is medium-rare. If you prefer your steak more well done, you will need to cook for a little longer.
- 5. Remove the steak from the surface of the griddle and allow it to rest for around 10 minutes before serving with your favourite side dishes.
Steak griddle or frying pan?
We are often asked whether a griddle or frying pan is best for cooking steak. The truth is that both are a great way to cook steak. As long as the cooking surface is nice and hot, you should be able to cook delicious steak on a griddle or in a frying pan.
What temperature to cook steak on electric skillet?
When you're cooking steak on an electric griddle, or any type of griddle for that matter, you'll want to know the very best temperature to cook it at. A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. If your steak is thinner, you will need a higher temperature as you will be cooking the steak much more quickly.
How long do you cook a steak on an electric grill?
How long you cook your steak for depends greatly on hw well done you want your meat. To cook steak on an electric griddle or any other kind, you'll need to know the correct cooking time. Some people prefer their steak still blue, while other people like a very well done steak. If you're cooking for children, chances are you'll want to cook the steak on the more well done end of the spectrum.
For a medium rare steak, a cooking time of 4 minutes each side should produce a perfect steak unless your steak is very thick. Increase this time to 7 minutes each side for a medium steak, and even longer if you want the steak really well done.
Do you need to put oil on a griddle pan?
Our method uses butter instead of oil. However, you can use a brush of cooking oil or even a mixture of oil and butter to prevent your steak from sticking to the griddle pan.
What can I use to marinate steak?
There are plenty of recipes out there for steak marinades. Also, you can purchase plenty of delicious ready-made steak marinades at the store if you don't want to make your own. Steak marinade can really help to add an extra dose of yummy flavour to your meal. Also, a marinade containing something acidic such as vinegar can help to make your steak super tender. Luckily, it's super easy to make your own steak marinade without any expert know-how using ingredients you probably have in your kitchen already. As our marinade ideas use oil, you will not need to oil the griddle.
It's really easy to make a marinade for steak. As a rule, use double the amount of oil at least for the amount of acid you intend to use. Any cooking oil that's liquid at room temperature should work fine such as vegetable or sunflower oil. Acidic elements that work are lemon or other acid fruit juices, vinegar or balsamic. Then, be creative with adding spices and other flavourings. Fresh or dried herbs, spices, garlic and onion all make tasty and flavourful additions.
Once your marinade is complete, place your steak in an airtight container or food bag and pour on your mixture. The meat should be left in the fridge to marinate for between 1 and 12 hours.
How long is too long to marinate steak?
It's not a good idea to marinate steak for more than around 12 hours. Any more than this can change the texture of the meat.
How to cook fillet steak in a griddle pan
Cooking fillet steak does not require any special technique beyond that used for any regular steak. However, check the thickness of your fillet steak. If it is thicker than an inch, you will need to increase the heat of the griddle to above 400 degrees Fahrenheit. As fillet steak is such a luxury, it's a nice idea to add a good knob of butter to the griddle towards the end of the cooking time to make it even more delicious. Also, remember not to overcrowd the griddle with steaks. 2 steaks on a standard sized griddle is really the maximum. However, if you have a large flat top griddle, you can cook more at once as long as there is space between them.
Cooking rump steak in a griddle pan
Our method at the top of the article will work just great for cooking rump steak. However, check the thickness of the steak. If it is very thick or very thin, you will need to adjust the cooking time accordingly.
How to cook a ribeye steak on a griddle
A rib-eye steak is extra delicious because it has a marbling of fat that makes the steak extra juicy and tender. Therefore, we recommend cooking the steak on the griddle using our tested method to medium rare. This is enough to melt the fat deliciously. Any more well done and you will lose a lot of the benefit that comes with this type of steak. However, if you are cooking for children or people with a compromised immune system, you may want to cook the steak for longer.
Cooking skirt steak on a griddle
Skirt steak is an inexpensive cut of meat that is great for adding to dishes such as fajitas. However, it can be a bit tougher than many other types of steak. It's perfectly fine and very easy to cook skirt steak on a regular or electric griddle.
The key to cooking great skirt steak is to tenderise the meat first using a meat tenderiser. This will hep to make the meat more tender to eat. Then, you can cook the steak according to out method but with a drizzle of oil added before you put the steak in the pan. For a medium-rare to medium steak, cook for 3 minutes on one side and then 2 on the other. Skirt steak needs a little less cooking time as it will be thinner, especially after tenderising.
How do you cook a T bone steak on a griddle
A T bone steak contains a bone. However, it's absolutely fine to cook a T bone steak on a griddle. Simply follow our tried and tested technique at the top of the article for delicious T bone steaks every time.
Additional tips for cooking steak on a griddle
Want to know how to make sure your steak is super delicious and perfectly cooked every time? Here are our top 4 quick fire tips for cooking amazing steaks again and again.
- Don't cook cold: If you cook a chilled steak straight out of the fridge, it's less likely that you will achieve an even cook. Therefore, you should let the meat rest outside the refrigerator for up to 30 minutes before you start to cook it. Make sure that the entirety of the steak has reached room temperature before you begin to cook.
- Season the steak properly: Steak is a delicious and luxurious meal. If you've bought an expensive cut like fillet or filet mignon, you will want to do this incredible ingredient justice. Therefore, it's a good idea to season your steak thoroughly with sat and pepper to achieve the very best flavour. Also, marinades are a great way to add even more delicious flavour.
- Cook on a hot pan: If the heat isn't high enough, you ill need to cook the steak for a long time. This can make it tough and prevent the delicious browning that you want on a perfect steak. Therefore, cook on a medium-high to high heat for best results.
- Rest after cooking: Once your steak is cooked, leave it to rest for at least 5 minutes and up to 10 minutes. This allows the juices to settle and the meat fibres to loosen. This keeps the steak juicy and tender. Cutting into a steak that hasn't been rested can make it dry, tough and can also cause blood to run onto your plate.
Recipes for cooking steak on a griddle
We think the perfect way to finish a delicious steak is with a tasty and flavoursome sauce. Here are our quick recipes for perfect steak sauces that can be put together in a matter of minutes.
Salsa Verde
Ingredients
- Handful each of finely chopped parsley, mint and chives
- 2 finely sliced anchovy fillets
- 6 chopped capers
- 1 finely chopped garlic clove
- 1 lemon's worth of juice
- 3 tbsps extra virgin olive oil
Method
Simply mix together the ingredients and serve! It's that easy to make a delicious, fresh and vibrant sauce to really lift your steak.
Chimichurri
Ingredients
- 1 fat clove of garlic
- 1 red or greed chilli pepper, deseeded
- 3 tbsp white wine vinegar
- Handful each of fresh cilantro and parsley
- 2tbsp extra virgin olive oil
Method
Blitz all of the ingredients together in a blender with a pinch of salt. We recommend chilling the sauce in the fridge for a few hours before serving.
Mustard sauce
Ingredients
- 2 tablespoons Dijon mustard
- 10.5 ounces of creme fraiche
Method
This sauce is wonderfully simple as it contains just two ingredients! Mix the two ingredients together thoroughly and place in a small saucepan. Heat the mixture very gently until the sauce just begins to bubble. Do not allow it to boil. Serve straight away poured over the top of your steak.
The Bottom Line
As you can see, cooking steak on a griddle is quick and easy. Whether you have an electric, standard or flat top griddle, all types of steaks can be cooked in this way with delicious results. Don't forget to follow our top tips and try out some of our delicious sauce recipes to make your steak extra special. Marinating your steak is another simple way to add extra flavour and interest to your meal. Happy cooking!
